Description

Deep Bay Leaves (Tej Patta) are aromatic, dried leaves that bring a distinctive, fragrant flavor to Indian and global dishes. Used in curries, biryanis, soups, stews, and spice blends, they release a warm, herbal, and slightly bitter taste when simmered in cooking. Bay leaves are also commonly used for tempering and adding depth to long-cooked dishes. This 3.5 oz pack ensures freshness and high quality, making it a pantry essential for home cooks and chefs alike. Deep Bay Leaves elevate your recipes with their authentic, earthy aroma and enhance the flavor profile of your meals.