Description

Contil’s “From The Earth” Mustard Seeds, known as Khamani or Rai, are small, round seeds integral to Indian cuisine. These seeds are typically about 1 to 2 millimeters in diameter and can range in color from yellowish-white to black. In cooking, they are often tempered in hot oil to release their robust, pungent flavor, enhancing the taste of various dishes, including curries, pickles, and vegetable preparations. Beyond culinary uses, mustard seeds are valued for their oil, which is rich in omega-3 fatty acids and has applications in traditional medicine. Contil ensures that their mustard seeds are sourced directly from the earth, maintaining quality and authenticity in every pack