Description

Contil From The Earth Black Salt, also known as Kala Namak, is a premium-quality, mineral-rich salt that adds a distinctive, tangy flavor to your culinary creations. Renowned for its unique taste, it is a staple in Indian cuisine and is often used in chaats, raitas, and various fruit salads. Additionally, its egg-like flavor profile makes it a popular choice in vegan dishes, such as tofu scrambles and eggless omelettes. Sourced and processed with care, Contil’s Black Salt ensures an authentic taste experience, enhancing both traditional and contemporary recipes. ​