Description

Contil – From The Earth Juwar Flour / Jowar Flour is a gluten-free, nutrient-dense flour made from finely ground sorghum grains, one of the world’s oldest and healthiest millets. Rich in dietary fiber, protein, iron, and antioxidants, it supports digestion, boosts energy, and promotes heart health—making it ideal for balanced, daily nutrition. With its mildly earthy flavor and soft texture, Jowar Flour is perfect for preparing traditional Indian dishes like jowar rotis, bhakri, thepla, and even baked goods. Naturally processed and free from additives, Contil Jowar Flour brings farm-fresh purity, tradition, and wholesome nutrition straight from the earth to your table.