Laxmi Bajari Flour / Bajri Flour – 2 lb
Out of stock
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Description
Laxmi Bajari Flour (Bajri Flour), made from finely ground pearl millet, is a nutritious and gluten-free flour widely used in Indian cooking. Rich in fiber, iron, and essential minerals, it supports digestive health and provides long-lasting energy. Ideal for making traditional rotis, bhakris, and thalipeeth, this flour adds a mildly earthy flavor and hearty texture to your meals. It’s especially popular in winter diets for its warming qualities. This 2 lb pack is perfect for regular use in health-conscious kitchens. Laxmi Bajari Flour is a wholesome choice for flavorful, nutrient-dense cooking.
Additional information
| Pack Size | 2 lb |
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