Description

Contil – From The Earth Singoda Flour, also known as Singhoda or Singara Flour, is a naturally gluten-free flour made from dried and ground water chestnuts. Rich in fiber, calcium, potassium, and antioxidants, it supports digestion, strengthens bones, and boosts energy—making it an ideal choice for fasting (upvas) and clean eating. With its smooth texture and mild, slightly sweet taste, Singoda Flour is perfect for preparing traditional dishes like rotis, puris, halwa, pancakes, and cheelas during religious observances. Naturally processed and free from additives, Contil Singoda Flour delivers purity, nutrition, and versatility straight from the earth to your plate.