Description

Contil – From The Earth Rice Flour is a finely milled, naturally processed flour made from high-quality rice grains. Known for its smooth texture and neutral flavor, it’s a versatile, gluten-free alternative to wheat flour, ideal for both traditional and modern recipes. Rich in carbohydrates and easy to digest, Rice Flour is perfect for preparing rotis, dosa, idiyappam, snacks, sweets, and as a thickening agent in gravies and sauces. Free from additives and preservatives, Contil Rice Flour brings purity, freshness, and nutrition straight from the earth to your kitchen—perfect for everyday and festive cooking.