Description

Contil – From The Earth Handva Flour is a traditional, ready-to-use flour blend specially crafted for preparing the popular Gujarati savory cake, Handvo. Made from a nutritious mix of rice, urad dal, chana dal, and sometimes other lentils, it is rich in protein, fiber, and essential minerals—supporting digestion, sustained energy, and overall wellness. With its coarse texture and balanced flavor, this flour is perfect for making crispy-on-the-outside, soft-on-the-inside Handva, packed with vegetables and spices. Naturally processed and free from additives, Contil Handva Flour offers authentic taste, convenience, and wholesome goodness straight from the earth to your kitchen.